Friday Newsletter – 16th of March 2018

Monday 19th March – Art & Craft – P1 – P3 (2pm – 3pm), Ulster Scots – P4 – P7 (3pm – 4pm)

Tuesday 20th March – Cookery – P4 – P7 (3pm – 4pm)

Wednesday 21st March – Drama – P4- P7 – (3pm – 4pm)

Thursday 22nd March – Hockey – P4 – P7 (3pm – 4pm), Good News Club – P4 – P7 (3pm – 4pm)

Spring Tea
A massive thank you to all our parents, grandparents and friends who came along and enjoyed Afternoon Tea and supported our children. It really was a wonderful afternoon. We would also like to thank Judith, our fabulous cook for all the wonderful home baked treats. Thanks also to Rosemary and Claire for all their help in preparing for the event.

School Photographer
The school photographer will be visiting school on Wednesday 11th April 2018. We will send out details when we return after Easter about family and group pictures.

Swimming
Swimming letters have been sent home today with P7 and Mr Bell’s P5 children. Swimming will start on Monday 9th April. Please return permission slips on or before Friday 23rd March.

Edinburgh Trip
We would like to wish our P6 and P7 children best wishes as they head off on the school trip to Edinburgh. This will be a truly wonderful experience for everyone. Keep an eye on the school website and facebook for daily updates.

Break Club (10.30am)
We would just like to remind parents of our healthy break policy and the availability of our break club. Children can have the choice of toast, wheaten and fresh fruit every day. Please ensure that children have money to pay for items they get from break club.

Easter Holidays
We will finish at 12noon on Friday 23rd March for our Easter Holidays. Both buses will be available at 12noon on this day. Children will return to school on Monday 9th April.

Milk
Milk money for term 3 is now due. The cost will be £11.76. Please pay online or send money to Dawn on or before Friday 23rd March. If we don’t receive payment by then we will assume your child no longer wants milk.

School Dinner Menu
Monday 19th March

Spaghetti Bolognaise or Fish Coddies
Mash, Veg, Salad
Ice Cream & Fruit Or Fresh Fruit or Yoghurt

Tuesday 20th March
Brown Beef Stew
Mash, Herb, Dice, Veg
Chocolate Orange Sponge & Custard or Fresh Fruit or Yoghurt

Wednesday 21st March
*Easter Lunch*
Roast Turkey, Cocktail Sausages
Stuffing Balls, Veg, Roast & Mash Potatoes
Toffee Sponge & Toffee Sauce Fresh Fruit

Thursday 22nd March
Chicken Curry & Rice or Sausages, Beans & Chips
Yoghurt & Fresh Fruit

Friday 23rd March
*No Lunch*
School finishes at 12 Noon