Menu w/c 17 March 2014

Monday 17 March

Bacon Rolls &  Gravy or

Chicken & Broccoli Crunchy Bake

Mash & Veg

Flapjack & Fruit or

Fresh Fruit or Yoghurt

Tuesday 18 March

Lasagne & Coleslaw or

Fish Fingers

Veg, Herb Dice & Mash

Raspberry flavoured Mousse & Fruit or

Fresh Fruit or Yoghurt

Wednesday 19 March

Jacket Potato, Cheese & Beans or

Mince Chilli con Carne with Rice

Salad or Coleslaw

Banana Sponge & Custard or

Fresh Fruit or Yoghurt

Thursday 20 March

Roast Chicken & Gravy

Dry Roast Potatoes, Mash & Veg

Rice Pudding in Fruit or

Fresh Fruit or Yoghurt

Friday 21 March

Steak Burgers or

Oven Baked Sausages

Chips, Mash Salad or Beans

Ice Cream, Fruit & Jelly or

Fresh Fruit or Yoghurt