Menu W/C 20th October 2014

Monday 20th October

Fish Coddies or

Savoury Pasta Bake

Mash, Veg & Coleslaw

Pear & Chocolate Flavoured Sponge & Custard or

Fresh fruit or Yoghurt

Tuesday 21st October

Chill con Carne & Rice or

Jacket Potato with Chicken, Mayo & Corn

Flapjack & Fruit or

Fresh Fruit or Yoghurt

 

Wednesday 22nd October

Vegetable Broth

Steak Burger

Salad, Coleslaw & Corn

Apple Muffin & Fruit or

Fresh Fruit or Yoghurt

 

Thursday 23rd October

Harvest Lunch

Braised Steak in Onion Gravy

Oven Roast Potatoes & Mash

Apple & Blackberry Sponge or

Fresh Fruit or Yoghurt

 

 

Friday 24th October

BREAKFAST CLUB ONLY

SCHOOL FINISHES AT 12 NOON